High-quality fermented cocoa beans, sourced directly from trusted Nigerian farms and prepared for international buyers.
Our fermented cocoa beans are graded to international specifications. Sourced directly from Nigerian farms, our fermented cocoa is processed to meet the needs of global chocolate manufacturers. Whether you are looking to buy fermented cocoa beans for premium chocolate production or cocoa liquor extraction, we offer consistent, high-quality supply.
Our fermented cocoa beans undergo a full 5 to 7 day fermentation and sun-drying process at the farm level, developing the deep flavour and aroma prized by chocolate makers worldwide, before further cleaning at our processing facility.
PRODUCT TYPE
Fully Fermented, Sun-Dried Cocoa Beans (Grade I and Grade II).
SOURCING
Cultivated in Cross River, Ondo, Ekiti, and Osun States, Nigeria.
FERMANTATION PERIOD
5 to 7 days, box or heap fermentation method.
MOULD/SLATY BEANS
Less than 4% combined.
MOISTURE CONTENT
6.5% to 7.5% (Max).
PACKAGING
60kg to 65kg jute bags.
CONTAINER SIZE
40ft containers holding up to 24 tons of fermented cocoa beans.
SEASONAL AVAILABILITY
Main crop October through March, light crop May through August.
SHIPPING TERMS
FOB, CNF, and CIF.
ORDER DETAILS
Minimum order is 1 container, with a maximum of 15 containers monthly.
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We work closely with Nigerian farmers to guarantee traceability and consistent quality.
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Our sourcing model supports smallholder farmers and sustainable agricultural practices.
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Serving diverse markets, from sesame oil producers in Asia to confectionery manufacturers in the Middle East.
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Preferred input for single-origin and craft chocolate bars due to developed flavour notes.
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Processed into cocoa liquor, cake, and powder for industrial food use.
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Used in cocoa-based drinks, malt beverages, and hot chocolate mixes.
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Cocoa butter by-product used in premium skincare and haircare formulations.
Connecting Nigeria's agricultural commodities with international markets.
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