High-quality cocoa nibs, crushed, fermented, and sourced directly from trusted Nigerian farms and prepared for international buyers.
Cocoa nibs are crushed, fermented, and dried cocoa bean pieces, offering an intense chocolate flavour without added sugar. Nigerian cocoa nibs are prized for their bold flavour and high antioxidant content, sourced directly from farms and processed to meet international standards for buyers across the globe.
Each batch is fermented and sun-dried before being cracked and winnowed to remove the outer husk, giving our clients clean, high-quality cocoa nibs ready for direct use or further processing.
ORDER DETAILS
Minimum order is 1 container, with a maximum of 15 containers monthly (equivalent to 285 tons).
PRODUCT TYPE
Roasted Cocoa Nibs and Raw Cocoa Nibs
SOURCING
Cultivated in Ondo, Cross River, and Ekiti States, Nigeria
FAT CONTENT
50% to 54%
MOISTURE CONTENT
5% max
IMPURUITIES
Less than 0.5% (machine sorted and hand-picked)
PACKAGING
25kg vacuum-sealed bags or PP bags
CONTAINER SIZE
Our 40ft containers hold approximately 19 tons of cocoa nibs
SEASON AVAILABILITY
Available year-round from processing facility stock
INCOTERMS
Flexible options including FOB, CNF, and CIF
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We work closely with Nigerian farmers to guarantee traceability and consistent quality.
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Our sourcing model supports smallholder farmers and sustainable agricultural practices.
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Serving diverse markets, from sesame oil producers in Asia to confectionery manufacturers in the Middle East.
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Popular as a topping for baked goods, granola, and premium chocolate bars.
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Used in craft chocolate drinks and cold-brew infusions.
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High in flavonoids, used in antioxidant health supplements.
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Ground nibs used in exfoliating scrubs and skincare products.
Connecting Nigeria's agricultural commodities with international markets.
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