High-quality raw cocoa, hand-picked, and sourced directly from trusted Nigerian farms and prepared for international buyers.
Sourced directly from Nigerian farms, our raw cocoa is meticulously processed to meet the needs of global buyers. Whether you’re looking to buy raw cocoa for chocolate production, cocoa butter extraction, or industrial use, we offer high-quality options tailored to your requirements.
Our raw cocoa beans are hand-picked from local farms and sun-dried to preserve their natural flavour and bean count, ensuring our product meets international standards for purity and potency.
PRODUCT TYPE
Raw (Unfermented) Cocoa Beans.
SOURCING
Cultivated in the fertile cocoa belt of Cross River, Ondo, and Osun States, Nigeria.
BEAN COUNT
90 to 100 beans per 100g.
FAT CONTENT
50% to 54% (Min).
MOISTURE CONTENT
7% to 8% (Max).
IMPURUITIES
Less than 1% (Machine cleaned and hand-picked).
PACKAGING
60kg to 65kg jute bags.
CONTAINER SIZE
40ft containers holding up to 24 tons of raw cocoa beans.
SEASON
Main crop available October through March, with light crop from May through August.
SHIPPING TERMS
FOB, CNF, and CIF.
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We work closely with Nigerian farmers to guarantee traceability and consistent quality.
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Our sourcing model supports smallholder farmers and sustainable agricultural practices.
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Serving diverse markets, from sesame oil producers in Asia to confectionery manufacturers in the Middle East.
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Primary raw material for chocolate bars, coatings, and cocoa-based confectionery.
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Base ingredient for cocoa drinks, malt beverages, and flavoured milk products.
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Rich in antioxidants, used in health supplement and functional food formulations.
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Extracted cocoa butter used in skincare, lip balms, and moisturizing products.
Connecting Nigeria's agricultural commodities with international markets.
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